IDENTITY PRESERVATION INSTRUCTION:
Using the uploaded photo as reference, preserve the person's exact facial features, face shape, eye color, skin tone, and unique characteristics while applying a confectionery dessert aesthetic.

TRANSFORMATION DESCRIPTION:
Transform the photo into a professional confectionery-style dessert portrait. The person should appear as if they are in a high-end pastry shop or bakery setting, surrounded by or interacting with beautifully crafted desserts. The overall mood should be warm, inviting, and sweet, with visual elements that evoke the artistry of fine baking and confectionery work. The person's expression should be natural and harmonious with the dessert theme.

STYLE AND AESTHETIC PARAMETERS:
- Art style: Photorealistic food photography with a slight artistic softness, cinematic quality
- Lighting conditions: Warm, soft studio lighting with gentle golden highlights, reminiscent of bakery showcase lighting; subtle rim lighting to separate subject from background
- Color palette: Warm tones (creamy whites, soft pinks, golden browns, caramel colors) with rich jewel tones from potential fruit or chocolate elements; overall mood is cozy and inviting
- Background treatment: A clean, professional bakery or confectionery studio background, possibly with blurred pastry displays, marble countertops, or soft fabric backdrops in neutral tones
- Texture details: Emphasize smooth fondant textures, glossy chocolate drizzles, delicate sugar work, and soft cake crumb textures if desserts are present in the frame
- Composition: Professional food photography composition, subject slightly off-center if desserts are included, focus on natural interaction with the scene

TECHNICAL QUALITY PARAMETERS:
- High resolution, 4K, detailed
- Sharp focus on face and key dessert elements
- Professional quality food photography standards
- Natural skin texture preserved while applying warm, flattering color grading
- Aspect ratio: 1:1 or 4:3 (square or portrait format typical for food photography)
- Depth of field: Shallow to medium, keeping both subject and desserts in focus

NEGATIVE PROMPT GUIDANCE:
Avoid: distorted facial features, unrealistic proportions, blurry face, loss of likeness, over-saturated colors, artificial-looking food, unappetizing lighting, cluttered background, poor composition, low resolution, unnatural skin smoothing, mismatched lighting between subject and background

USER CUSTOMIZATION:
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FINAL INSTRUCTIONS:
Ensure the final image maintains the person's recognizable identity while seamlessly integrating them into a professional confectionery dessert photography setting. The desserts and baking elements should look authentic and high-quality, complementing the subject's natural appearance.